Menu

Vegetarian Egg Roll $5 each.

Wheat Wrapper, Cabbage, Mushroom, Beansprout, Onion, Tofu, Vegetable Oil, and Spices. Serve with Hoisin Dipping Sauce.

Vegetarian Cold Rolls $5 each.

Rice Wrapper, Curried Tofu, Lettuce, Bean Sprout, Cilantro, Mint, Cucumber, Sesame Seed. Serve with Hoisin Dipping Sauce.

Vegetarian Dumpling $6

Wheat Wrapper, Cabbage, Carrot, Onion, Mushroom, Sesame Oil, Sesame Seed, Chive, and Soy Dipping Sauce. Serve Cold or Room Temperature. 6 Pieces per Tray. (FROZEN - Flash froze the the day before, cooking intruction included.)

Classic Sesame Noodle $6
Wheat Noodle, Tahini-Paste, Honey, Chive, Scallion, Sesame Oil, Sesame Seed, Chili Powder, and Soy Sauce.
Serve Cold

Asian Rice Noodle $6 - 1/2 lb.

Rice Noodle, Mushroom, Sun-Dried Tomato, Scallion, Onion, Chive, Garlic, Sesame Oil, Sesame Seed, Chili-Garlic Sauce, Soy Sauce, and Spices. Serve Warm or Cold.

Rice Noodle Salad $6
Rice Noodle, Scallion, Roasted Shallots, Cilantro, Sesame Seed, and Soy Dipping Sauce.

Serve Warm or Cold.

Shanghai Seasoned Bean Curd $5
Organic Silken Tofu, Scallion, Soy Sauce, Chili Radish Pickle, and Sesame Oil. Serve Cold.

Vietnamese Coleslaw $5
Cabbage, Carrot, Onion, Garlic, Vinegar, Sugar, Chili-Garlic Sauce, Fish Sauce and Sesame Seed.  Serve Cold.

Cucumber Salad $5
Cucumber, Onion, Garlic, Apple Cider Vinegar, Sugar, Chili-Garlic Sauce, and Fish Sauce. Serve Cold.

How To Order:

  • Minimum orders of 10 Servings.

  • Order can be made anytime of the week before Thursday 9:00 PM