Menu
Vegetarian Egg Roll $5 each.
Wheat Wrapper, Cabbage, Mushroom, Beansprout, Onion, Tofu, Vegetable Oil, and Spices. Serve with Hoisin Dipping Sauce.
Vegetarian Cold Rolls $5 each.
Rice Wrapper, Curried Tofu, Lettuce, Bean Sprout, Cilantro, Mint, Cucumber, Sesame Seed. Serve with Hoisin Dipping Sauce.
Vegetarian Dumpling $6
Wheat Wrapper, Cabbage, Carrot, Onion, Mushroom, Sesame Oil, Sesame Seed, Chive, and Soy Dipping Sauce. Serve Cold or Room Temperature. 6 Pieces per Tray. (FROZEN - Flash froze the the day before, cooking intruction included.)
Classic Sesame Noodle $6
Wheat Noodle, Tahini-Paste, Honey, Chive, Scallion, Sesame Oil, Sesame Seed, Chili Powder, and Soy Sauce.
Serve Cold
Asian Rice Noodle $6 - 1/2 lb.
Rice Noodle, Mushroom, Sun-Dried Tomato, Scallion, Onion, Chive, Garlic, Sesame Oil, Sesame Seed, Chili-Garlic Sauce, Soy Sauce, and Spices. Serve Warm or Cold.
Rice Noodle Salad $6
Rice Noodle, Scallion, Roasted Shallots, Cilantro, Sesame Seed, and Soy Dipping Sauce.
Serve Warm or Cold.
Shanghai Seasoned Bean Curd $5
Organic Silken Tofu, Scallion, Soy Sauce, Chili Radish Pickle, and Sesame Oil. Serve Cold.
Vietnamese Coleslaw $5
Cabbage, Carrot, Onion, Garlic, Vinegar, Sugar, Chili-Garlic Sauce, Fish Sauce and Sesame Seed. Serve Cold.
Cucumber Salad $5
Cucumber, Onion, Garlic, Apple Cider Vinegar, Sugar, Chili-Garlic Sauce, and Fish Sauce. Serve Cold.
How To Order:
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Minimum orders of 10 Servings.
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Order can be made anytime of the week before Thursday 9:00 PM